TO BEGIN
THE BIG BOWL OF SOUP £2.95
FRESHLY PREPARED IN-HOUSE SERVED WITH A CRUSTY ROLL AND BUTTER
CHEF'S HOMEMADE CHICKEN LIVER PATE £3.75
SERVED WITH CRISP SALAD AND HOT TOAST
KING PRAWNS IN FILO PASTRY £3.95
WHOLE TAIL OF KING PRAWN ENCASED WITH A LIGHT GARLIC MARINADE
SERVED WITH A FRESH SALAD
CRISP BATTERED MINI CHICKEN FILLETS £3.95
SERVED ON A BED OF FRESH SALAD AND MAYONAISSE
DEEP FRIED CAMEMBERT BITES £3.95
BITE SIZED PIECES OF CAMEMBERT ENCASED IN A GOLDEN CRUMB
SEAFOOD DISHES
FRESH SALMON FILLET £8.45
LIGHTLY POACHED AND TOPPED WITH A TARRAGAN AND MUSHROOM SAUCE
DEEP FRIED FILLET OF HADDOCK £6.95
IN A GOLDEN CRUMB WITH TARTARE SAUCE AND LEMON
WHOLETAIL OF WHITBY SCAMPI £7.25
DEEP FRIED WHOLETAILS OF SCAMPI IN CRISPY CRUMB
HOT SEAFOOD PLATTER £8.95
FLOUNDER FILLET.QUEEN SCALLOP.WHOLETAIL SCAMPI AND POLLOCK FILLET
COATED IN NATURAL CRUMB WITH A MARIE-ROSE DIP
LARGE FILLET OF COD £7.50
LARGE FILLET OF COD IN CRISPY BATTER
HAGGIS DISHES
CHICKEN FILLET TOPPED WITH HAGGIS £7.45
SERVED WITH A WHITE ONION SAUCE
PRIME BEEF STUFFED WITH HAGGIS £7.45
SERVED WITH A SCOTTISH WHISKEY SAUCE
MEAT DISHES
PRIME ROAST BEEF £7.25
THICKLY CUT AND SERVED WITH YORKSHIRE PUDDING
HOMEMADE STEAK PIE £6.95
TENDER CHUNKS OF BEEF IN GRAVY TOPPED WITH PUFF PASTRY
RACK OF LAMB £8.75
4 RIB RACK SLOWLY ROASTED AND SERVED WITH MINT GRAW
GRILLED GAMMON STEAK £6.75
TOPPED WITH EGG OR PINEAPPLE
LASAGNE AL FORNO £6.75
SAVOURY MINCE INTERLAYERED WITH PASTA AND TOPPED WITH A CREAMY CHEESE SAUCE
SIRLION STEAK GARNI £11.95
COOKED TO YOUR LIKING WITH ONION RINGS AND MUSHROOMS
ALL MEALS SERVED WITH SEASONAL VEGETABLES
POTATOES OR FRENCH FRIES
SWEETS
Please see Staff who will inform you of the selection on our sweet trolley
CHILDREN'S AND VEGETARIAN MENUS AVAILABLE
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